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  • Trending on Remodelista: European Vacation
    by Gardenista Team on December 2, 2022 at 5:30 pm

    Over on Remodelista this week, it was an invigorating tour of European style. Below, some great ideas for holiday-ing across the Atlantic. Stay here. Eat here. Buy here. Plus: Remodelista Gift Guide 2022: All-Natural Stocking Stuffers Custhom-Made (No, It’s Not a Typo) Breakfast Tableware Kitchen of the Week: An All-Time Favorite Kitchen in Copenhagen 10

  • 5 Favorites: Winter-Blooming Flowers
    by Kier Holmes on December 2, 2022 at 9:00 am

    Winter interest in the garden is sometimes overlooked. The slumbery season suddenly settles in, and as you walk around your bare and bland garden, you find yourself yearning for flowers and color. You might even think, “Yup, forgot to plan for this…again.” The good news, however, is that there is always next year. Plan to

  • Shopper’s Diary: Lauri Kranz’s LA Homefarm
    by Melissa Ozawa on December 1, 2022 at 9:00 am

    Lauri Kranz knows how to coax abundance out of the garden. The owner of Edible Gardens LA has been creating and sustaining vegetable gardens for clients like chef Suzanne Goin and pop star Katy Perry, around Los Angeles for years. During the height of the pandemic when many stores were closed, she wanted to make

  • Gardenista Gift Guide 2022: Editors’ Picks Edition
    by Gardenista Team on November 30, 2022 at 9:00 am

    Our editors and writers, who run the gamut from gardening neophytes to landscape professionals, are sharing the items on their holiday wish list—chic, smart, and unique things you’ll most definitely want to add to your own. Here, their objects of desire. Clare Fan Joy Kendra Kier Marie Melissa For past holiday gift guides, see: Mother’s

  • Expert Advice: Sebastian Beckwith on How to Brew a Good Cup of Tea (Again and Again)
    by Kendra Wilson on November 29, 2022 at 9:00 am

    Now that the nights have drawn in and we find ourselves drinking endless cups of tea, it’s worth noting that a good brew represents the essence of the plant, rather than mechanically chopped tea “dust.” As a beverage, it is best enjoyed in bud, leaf, or twig form, when hot water brings new life to